Saturday, April 6, 2013

The SOFT Lecture Series

As part of our mission to increase awareness of sustainable agriculture movements in Hawaii, our group is in the process of trying to put together a three part sustainable agriculture lecture series with a panel discussion.
The series is once a week for three weeks, with each week focusing on a different aspect of sustainable agriculture.
The categories are:

--Farm to table
            Focusing on the connections between the farmer and food service/the consumer

--Food Movement
            Focusing on the distribution methods of locally consumed foods

--Sustainable movement building
            Focusing on the movements that are taking place locally to improve sustainable practices


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